Certifications

BRCGS is a scheme designed to harmonise food safety standards across the supply chain. Today, it is recognised globally across the food and non-food industries as one of the most rigorous third-party certification schemes.
BRCGS certification is often a key requirement of major retailers, manufacturers and food service organisations. By holding BRCGS certification, you are telling your customers that your products are safe, legal and of high quality.

IFS stands for International Food Standard, the association of major German food chains that published a standard (the IFS standard) in 2002 for food safety management that it began to require from private label suppliers.
Since its creation, the IFS has been widely recognised and adopted throughout the world as a benchmark for excellence in food safety. Its comprehensive approach covers all stages of production, from raw materials to the end product, in order to guarantee the highest quality and safety for consumers.
The IFS is much more than a standard; it is a commitment to excellence, consumer confidence and the protection of public health. Thanks to its comprehensive approach and its worldwide recognition, it continues to be a fundamental pillar of the food industry, promoting quality and safety at every step of the supply chain.

CALITAX is much more than a brand; it is a hallmark of excellence awarded by OCA Global to companies that aspire to highlight the quality of their products worldwide. This certification represents an unwavering commitment to quality and excellence, providing tangible and prestigious recognition in the global marketplace.
With CALITAX, companies have the opportunity to stand out by demonstrating their dedication to quality and customer satisfaction. This mark is not only a seal of approval but also an invaluable tool for building trust and credibility among consumers and business partners.
By obtaining CALITAX certification, companies join an exclusive community of leaders in quality and excellence, highlighting their commitment to world-class international standards. This not only gives them a significant competitive advantage, but also opens the doors to new markets and business opportunities around the world

ISO 14001 is much more than a set of requirements; it represents a strong and proactive commitment to environmental sustainability. By establishing a framework for the implementation of effective environmental management systems, ISO 14001 guides organisations in tracking and monitoring their business activities, with the primary goal of protecting and preserving the environment.
This international standard focuses on ensuring compliance with all applicable environmental laws and regulations, while promoting continuous improvement in the management of a company’s environmental aspects. By adopting the ISO 14001 standard, organisations publicly commit to minimising their environmental impact and taking responsibility for their actions.
One of the key aspects of ISO 14001 is its focus on identifying and managing environmental risks associated with the organisation’s activities. This involves not only mitigating negative impacts, but also seeking opportunities to reduce the company’s environmental footprint and promote sustainable practices throughout the value chain.
In addition to its intrinsic value in protecting the environment, ISO 14001 also provides tangible benefits for businesses, such as lower operating costs, improved energy efficiency and access to new markets and business opportunities.

SGS 22000 certification is a hallmark of excellence in food safety, backed by the expertise and global reputation of SGS, a world leader in inspection, verification, testing and certification. Designed to ensure food quality and safety at every stage of the supply chain, this certification represents an unwavering commitment to excellence and consumer protection.
At the heart of SGS 22000 certification is a comprehensive approach that covers every aspect from agricultural production to food processing, packaging, storage and distribution. By combining food safety management principles with industry best practices, this certification provides a robust and adaptable framework to address the most demanding food safety challenges.
SGS 22000 certification is based on internationally recognised standards, including the ISO 22000 requirements and the technical specifications of FSSC 22000. This ensures that certified companies meet the highest quality and safety standards, as well as fulfilling the applicable regulations and legal requirements in global markets.

This is the certification seal created by INTERPORC to endorse good practices in animal welfare, health, biosecurity, animal management and traceability, at every stage of the white-coated pig value chain in Spain.
INTERPORC certification is a mark of excellence in the Spanish pig industry, created to recognise and endorse good practices in all key aspects of pig production. From animal welfare to health, biosecurity, animal management and traceability, this certification covers the entire white-coated pig value chain in Spain.
At the heart of INTERPORC certification is an unwavering commitment to animal welfare and the quality of pork products. This is reflected in the rigorous standards and protocols established to guarantee optimal living and care conditions for animals, as well as in the implementation of sustainable and environmentally-friendly practices at all stages of production.
INTERPORC certification also emphasises the importance of sanitation and biosecurity in preventing diseases and promoting animal health. Through preventive measures and strict control protocols, the health and well-being of animals, as well as the safety of pork products for consumers, are fully guaranteed.

B+ Certification is a significant recognition of a company’s commitment to animal welfare and responsible agricultural production. This seal reflects a comprehensive approach that goes beyond meeting minimum requirements, proactively and continuously addressing the needs and care of animals at all stages of their lives.
In addition to its focus on animal welfare, B+ Certification also recognises and promotes sustainable and environmentally-friendly practices in agricultural production. This includes responsible management of natural resources, waste reduction, and the adoption of agricultural practices that minimise environmental impact.