CÀRNIQUES CELRÀ S.L. INNOVATIONS

Innovation is a cornerstone of the success and sustainability of any company in the meat sector. At Càrniques Celrà, S.L., we recognise its crucial importance in order to remain at the forefront of the global market. Strategically located in Celrà, Girona, close to the border with France and within easy reach of major maritime loading docks, we understand that innovation is essential to optimise our processes and offer the highest quality products to our international customers.

Continuous Improvement of Product Quality

The implementation of new technologies and processing methods enables us to supply pork with unrivalled levels of homogeneity and healthiness. Using advanced genetic and nutritional studies, as well as responding to market demands, we ensure that each piece of meat meets the strictest quality standards.

Efficiency in Processes

The adoption of cutting-edge technologies and automated systems optimises our workflows, from decomposition to packaging and distribution. These improvements not only increase our production capacity, but also ensure a more efficient and profitable operation, enabling us to meet our customers’ deadlines and expectations.

Food Safety

We believe that innovation in quality control and food safety is essential. By implementing the HACCP system and adhering to ISO regulations, we are able to monitor and control every single stage of the production process, ensuring that our products are not only safe, but also meet the highest international health standards.

Environmental Sustainability

Developing more sustainable and efficient methods of waste management and energy consumption is a priority at Càrniques Celrà. Innovations in sustainability not only reduce our environmental impact, but also optimise our operating costs, benefitting both the company and the planet.

Adaptation to the Global Market

In a dynamic and competitive global environment, the ability to innovate allows us to quickly adapt to changing consumer trends and demands. This includes developing new products and cuts of meat that match the preferences of different regions of the world, ensuring our relevance and competitiveness in the international market.

At Càrniques Celrà, S.L., innovation is not just a strategy, but a business philosophy. Since our foundation in October 2011, we have designed our processes and systems with a clear export vision and an unwavering commitment to quality. Our team of experts works tirelessly to ensure that every single product that leaves our facilities meets and exceeds our customers’ expectations, so that everyone can enjoy food of the highest quality, from the field to the table.

Innovation is, and will continue to be, the engine that drives our growth and success in the meat industry. We strive to constantly exceed industry standards and meet the needs and expectations of our customers, convinced that excellence in quality and food safety is the key to a prosperous and sustainable future.