The OLOT MEATS GROUP, one of the most powerful groups in the Spanish meat sector, is made up of three leading companies: OLOT MEATS, S.A., CÀRNIQUES DE JUIÀ, S.A. and CÀRNIQUES CELRÀ, S.L. The group currently produces 15,000 pigs per day, has a turnover of 823,000,000 euros per year and employs 1,500 people.
Our group, with a long tradition in meat exports, is authorised to export to more than 120 countries. Our client companies, from all over the world, guarantee the quality of our products.
The group’s plants boast state-of-the-art facilities. The quality management systems implemented in the organisation support our production processes and guarantee the safety of our products. A large team of professionals, in partnership with an official veterinary service, supervise and control the entire production process, including the arrival of live animals (ante-mortem control) and the slaughter of the animals, the quality of the carcasses, post-mortem control, the refrigeration of the carcasses and viscera, cutting, packaging and refrigeration or freezing for subsequent dispatch to our customers.
Our traceability management system ensures that we have full knowledge of the origin of each of our products. From the farm to the end product, with a full guarantee of knowledge of all the information in the production chain.
The OLOT MEATS GROUP operates a commercial network through which it exports its products all over the world. We offer our clients a personalised service, always attentive to the needs of the market. Our clients are always welcome at the group’s facilities, where they can verify our quality system and find out about the modern systems implemented in our plants.
All our products are fully guaranteed in terms of both quality and food safety, thanks to our quality management system, traceability process and the seal of the official veterinary service. The flexibility of our processes enables us to adapt to the needs of our customers, as well as to the demands of different markets.
15,000 PIGS/DAY
CURRENT PRODUCTION
18,000 PIGS/DAY
CAPACITY
1,500 STAFF MEMBERS
HUMAN TEAM
€823,000,000
ANNUAL TURNOVER
WWW.OLOTMEATS.COM
OLOT MEATS is a leading European company in the slaughter of pigs. With a production capacity of 15,000 pigs/day, expandable to 18,000 pigs, we are one of the pioneering companies in the sector in Europe. We manage and handle white and red pig viscera, and process pig casings for later use in the food market. We are authorised to export to the entire European Union and to most countries around the world. We constantly strive to comply with the animal welfare protocols required by law and those required by our client companies. Our facilities are equipped to meet the strictest animal welfare standards. We hold certifications in animal welfare based on the European benchmarks of the Welfare Quality Network. In addition, our most demanding clients audit us with their own standards. We participate in various innovation and development projects, as well as in salmonella control programmes or waste assessment programmes.
WWW.CJUIA.COM
CÀRNIQUES DE JUIÀ, S.A. is part of the group of pioneering industries in the meat sector that has implemented a quality assurance system based on ISO standards. The organisation has incorporated within its system the necessary and sufficient mechanisms for the operation of HACCP (Hazard Analysis and Critical Control Points). All pigs processed at Càrniques de Juià, S.A. are the result of elaborate genetic and nutritional studies. This ensures the highest quality and homogeneity of the meat. The scope of activity of our organisation is the cutting and storage of meat from pig carcasses obtained from animals born, fattened and slaughtered in Spain.
WWW.CCELRA.COM
We are a company in the meat sector located in the town of Celrà, in the province of Girona, 50 km from the border with France and between 50 and 100 km from maritime loading docks. All animals processed at Càrniques Celrà, S.L. are the result of genetic, nutritional and market demand studies. This ensures maximum homogeneity and healthiness of the meat. The company, which began its activity as a cutting plant in October 2011, was created and designed with export trade in mind, and with work flows and personnel capable of meeting international health and hygiene standards. Having adopted a quality assurance system in accordance with ISO regulations, Càrniques Celrà has accordingly implemented a HACCP system (Hazard Analysis and Critical Control Points).
Our main destinations
Our company stands out for the exceptional quality of our meat. All the pigs processed here are genetically selected and fed a balanced, healthy diet. This ensures the highest quality and consistency. We closely collaborate with local farmers who share our vision of quality and sustainability, enabling us to provide products that meet the highest international standards.
Exporting meat presents an exciting opportunity to expand our reach and bring our products to new markets around the world. We are committed to maintaining the same standards of quality and service that have made Càrniques Celrà S.L. a recognised and respected brand in the national market.
We are committed to complying with all regulations and quality standards in every country to which we export, ensuring maximum customer satisfaction and compliance with all international trade regulations.
We export to more than
120 countries
Cutting edge and tradition to provide the best quality
